| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed inside of microwave, top & sides to be soiled with dried food product debris. *** Observed deli prep table cutting board to be heavily soiled in scores. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed sanitizer concentration for the deli sanitizer bucket to be at 0ppm when tested during inspection. |
Deli bucket was changed out during inspection; sanitizer concentration was 200ppm. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Date marking system in place, however date marking not on all required deli items lasting more than one day; cooked lamb, pinto beans, and ham taken out of the freezer. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed food thermometer on hand was for hot foods only. Food thermometer must be able to check temperatures for both hot and cold foods. |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing food with no head covering/hair net. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed utensils stored in sugar bin and bean bins, not stored with handle above product to prevent contamination. |
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Core (C) |
1 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed utensils (forks) for customer use, not stored with handle up to protect from contamination. ** Observed whisks, in back kitchen area, not stored with handles up to protect from contamination. |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed 1 deli handwashing sink faucet (next to table) in poor repair. Faucet handle is broken and will not turn off water completely. Handwashing sink has hot water, however it was shut off due to broken faucet. ***Observed faucets on the deli 3 compartment sink in poor repair. Observed faucet leaking water while turned off. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed deli walls and floors to be soiled. ** Observed inside of deli refrigerator to be soiled with food particle build up. |
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Core (C) |
0 |