Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Bakery Walk-in Cooler 34
Bakery Walk-in Freezer -7
Deli Walk-in Cooler 31
Produce Walk-in Cooler 38
Seafood Two-Door Freezer -2
Meat Walk-in Cooler 33
Dairy Walk-in Cooler 35
Pickup Cooler 37
Pickup Freezer -7

Food Temperatures


Description Temperature State Of Food
Milk 32
Cheese 36
Eggs 41
Prepackaged Salads 37
Bacon 34
Ground Beef 35
Chicken 37
Shrimp 25

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat Department Three-Compartment Sink KayQuat
Produce Three-Compartment Sink KayQuat
Bakery/Deli Three-Compartment Sink KayQuat
Seafood Three-Compartment Sink KayQuat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The hand sink located in the bakery department was being used to store knives. Priority Foundation (PF) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out The men's employee restroom was unclean (cleaning scheduled). Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The floor in the smoked meat walk-in cooler had debris on it. The bakery department had a spill on the floor. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There was clutter in the back stock area. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97