Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/22/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Bakery Walk-in Cooler | 34 |
Bakery Walk-in Freezer | -7 |
Deli Walk-in Cooler | 31 |
Produce Walk-in Cooler | 38 |
Seafood Two-Door Freezer | -2 |
Meat Walk-in Cooler | 33 |
Dairy Walk-in Cooler | 35 |
Pickup Cooler | 37 |
Pickup Freezer | -7 |
Description | Temperature | State Of Food |
---|---|---|
Milk | 32 | |
Cheese | 36 | |
Eggs | 41 | |
Prepackaged Salads | 37 | |
Bacon | 34 | |
Ground Beef | 35 | |
Chicken | 37 | |
Shrimp | 25 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Meat Department Three-Compartment Sink | KayQuat | ||||
Produce Three-Compartment Sink | KayQuat | ||||
Bakery/Deli Three-Compartment Sink | KayQuat | ||||
Seafood Three-Compartment Sink | KayQuat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | The hand sink located in the bakery department was being used to store knives. | Priority Foundation (PF) | 2 | |
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | The men's employee restroom was unclean (cleaning scheduled). | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | The floor in the smoked meat walk-in cooler had debris on it. The bakery department had a spill on the floor. | Core (C) | 0 | |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | There was clutter in the back stock area. | Core (C) | 3 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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