| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen reach-in coolers | 35, 38, 49 |
| Kitchen Make Unit | 35 |
| Walk-in Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Tomatoes | 39 | |
| Sliced Ham | 36 | |
| Sliced Banana Peppers | 38 | |
| Sliced Black Olives | 36 | |
| Sausage Patties | 140 | |
| Sausage Biscuit | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 300 | SaniTabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Vegetable dicer on shelf in dish area stored as clean with white and yellow organic matter encrusted on blade. **Metal pan observed on shelf in dish area stored as clean with yellow organic matter encrusted on inside of pan. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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