| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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In the women's employee restroom, no hot water was available at the handwashing sink. The hot water supply was turned off and when the hot water handle was turned 'on' no water emerged from the faucet. The cold water faucet worked and maximum temperature at the sink was 60F. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed the deli handwashing sink to be inaccessible due to 6 containers of Cole Slaw stacked in the sink. Per PIC, the Cole Slaw was being returned to the vendor due to damage. |
The Cole Slaw packages were removed from the dedicated handwashing sink to make the sink accessible. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed multiple raw animal proteins stored improperly by species and/or cooking temperatures. Observed raw shell egg carton stored over ready to eat package salads in the produce walk-in cooler. Observed in the retail meat cooler 'Zummos' raw sausage links stored over ready to eat 'Brookwood Farms' BBQ pork and chicken packages. Observed raw hamburger meat (safe handling 155F) stored over raw whole cut roast (145F), raw sausage chubs (155F) over raw bacon (145F), and 'Butter Shoppe' sausage chubs (155F) over ham (145F). |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surfaces to be visually unclean: *Deli- meat slicer contained heavy yellow encrusted organic matter on the back of the slicer around circular metal guard. Per PIC, last time deli meat was sliced was 3 days ago. *Meat walk-in cooler- observed the meat grinder plate with old ground meat and not cleaned from last use which was 2 days ago per PIC. Meat walk-in cooler temp 28F. Production room below 41F must be cleaned every 24 hours. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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The following TCS items observed to be past 7-day date marking: Cut in-house packaged onions (x4), stored in the produce retail cooler, with a sell by date 3/26. Cut in-house green peppers (x2) with a sell by date 3/22. Today is 3/27. Per PIC, sell by date marking is cut day + 6 for the products. Items sell by date 3/26 were cut on 3/20. Items with a sell by date 3/22 were cut on 3/16. Observed expired house-made vegetable casseroles (x2) in the produce walk-in cooler with no labels. Per PIC, the casseroles should be removed from WIC and thrown away. |
Expired cut produce packages were removed from the retail shelving and discarded by the PIC as well as the casseroles were discarded by the PIC. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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*Observed in the retail upright freezers, frozen meal kits (x5) made in house (ex. General Tsau's Chicken with meat and sauce) with inadequate labeling. The packages lacked ingredients, name of firm, and address of firm. *Observed all in-house packaged labeling (meat, produce) missing address of firm. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Gap (larger than the width of a pencil) observed at bottom of rear stock receiving doors, with gap to outside. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed heavy ice build-up on the produce walk-in cooler condenser unit. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed the 3-compartment sink, located in the meat cutting room, to have a leak at the faucet sprayer hose line. |
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Core (C) |
0 |