| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic matter build-up on nozzles of retail slushie, frappe, coffee, and cappuccino machines. |
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Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed sandwich warmer without thermometer flashing 100F with inspector surface thermometer. Breakfast biscuits internal temperature measured 117F-120F when checked with inspector probe thermometer. PIC voluntarily discarded 6 total out-of-temperature biscuits. |
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Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed retail island cooler maintaining 23F, with surface thermometer reading 49F-60F. Internal temperatures measured between 53F-61F when checked with inspector probe thermometer. PIC voluntarily removed and discarded out-of-temperature sandwiches: 22 Fresh Craft sandwiches and 17 Great American Deli Sandwiches. |
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Priority (P) |
1 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer available on sandwich warmer at sales counter. |
|
Priority Foundation (PF) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed side doors open on both outside dumpsters, with trash present. |
|
Core (C) |
0 |