| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/26/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza prep cooler | 38 |
| Undercounter cooler | 35 |
| Drawer freezer 1 | 1 |
| Drawer freezer 2 | 1 |
| Walk in freezer | 4 |
| Upright cooler 1 | 38 |
| Upright cooler 2 | 38 |
| Walk in cooler | 39 |
| Grab and go cooler | 41 |
| Novelty upright freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni slices 1 | 41 | |
| Pepperoni slices 2 | 38 | |
| Sausage crumbles | 37 | |
| Roller hot dog | 140 | |
| Roller taquito | 135 | |
| Diced tomato | 41 | |
| Diced onion | 40 | |
| Pizza | 198 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 150 | Diversey | |||
| 3 compartment sink | 200 | Diversey | |||
| Sanitizer bucket - re-made | 200 | Diversey |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitizer solution in sanitizer bucket at food prep area had a concentration below minimum 200 ppm per manufacturer's instructions. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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