Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/23/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail 2 Door Freezer -10F
Retail 2 Door Cooler 33F
Open face Beverage Cooler 38F
Kitchen Walk-in Freezer -14F
Kitchen Walk-in Cooler 38F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Signet SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy build up of ice inside Walk-in Freezer making area uncleanable. PIC stated that he has someone coming to look at issue next week. Inspector discussed not storing any TCS foods underneath condenser until the issue is fixed. Core (C) 1
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test strips out of date 2/1/2024 Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97