| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/11/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Reach in cooler under counter | 39 |
| Reach in cooler under counter. | 38 |
| Food Prep cooler | 37 |
| Stand up cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatballs | 162 | |
| Ham | 37 | |
| Cucumbers | 38 | |
| Sliced Tomatoes | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| knife holder | 50 | Sani Station | |||
| 3 pc sink | 200 | Super San | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Two cold holding units were observed with build in thermometers that were not reflecting the temperature of the food items in the coolers. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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