Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/26/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep Cooler | 40 |
Food Storage Cooler | 40 |
Food Storage Freezer | -3 |
Description | Temperature | State Of Food |
---|---|---|
Deli Turkey | 40 | |
Deli Ham | 40 | |
Tuna | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | 300 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed | out | Observed rodent droppings at bread proofer and at warewash sink. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|