Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/11/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk-in Cooler 29F
Back chest prep freezer -12F
Kitchen 1 Door Freezer 6F
Retail Ice Cream Freezer -31F
Refrigerator 36F/-7F

Food Temperatures


Description Temperature State Of Food
Sausage and Gravy 148F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Quat-Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw ground beef stored over vegetables and raw shell eggs stored over onions and produce inside the Walk-in Cooler. PIC rearranged raw proteins by cook temperature. Priority (P) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed deli slicer used once or twice a week stored clean with encrusted seeds and food residue built up on the blade and guard. PIC is going to get with his late shift employees to create processes to allow proper cleaning of his food contact equipment. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97