Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/11/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail Hot Box | 148F |
Deli Prep Table | 38F |
Deli 2 Door Cooler (Front) | 34F |
Deli 2 Door Cooler (Back) | 40F |
Retail Deli Island Cooler | 34F |
Retail Milk Reach in Cooler | 42F |
Walk in Cooler (Milk Backstock) | 38F |
Description | Temperature | State Of Food |
---|---|---|
Provolone Cheese slices | 41F | |
Lettuce Leaves | 41F | |
Deli Ham | 41F | |
Tomato Slices | 43F | |
Nasville Hot Chicken | 36F | |
Hot Dog | 159F | |
Tornado | 148F | |
Chili/Cheese Sauce | 148F/146F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | 400 | Signet SK2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed in back deli cooler, employee personal lunch stored on top of deli salad dressing boxes. | Lunch was discarded during inspection and an employee shelf was created and labeled during inspection. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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