Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/02/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Kitchen Reach in Cooler 1 | 35 |
Kitchen Reach in Cooler 2 | 34 |
Creamer Well | 43 |
F'real Milkshake Freezer | -10 |
Walk in Cooler | 37 |
Walk in Freezer | -4 |
Retail Dairy Cooler | 31 |
Chili / Cheese Dispenser | 142 |
Novelty Freezer | -2 |
Prep Table | 36 |
Retail Hot Display Box | 170 |
Roller Grill 1 | 164 |
Roller Grill 2 | 150 |
Retail Grab n Go | 37 |
Description | Temperature | State Of Food |
---|---|---|
Refrigerated Fried Egg | 35 | |
Sliced Banana Peppers | 36 | |
Egg Roll | 152 | |
Empanada Beef and Cheese | 149 | |
Pepperoni Pizza | 152 | |
Beef Hot Dog | 147 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 300 | Signet | 68 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed Cases of Rolls and Breads stored on the floor in the WIF | Core (C) | 0 | |
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed PIC unable to locate test strips to test sanitizer concentration. | Priority Foundation (PF) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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