| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
in |
There was no hand soap at the hand sink located in the public women's restroom. |
An employee supplied the sink with soap. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
There were no hand signs at the hand sinks (discussed with the PIC and has plans to order). |
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Core (C) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Cheese in the reach-in dairy cooler was observed at an internal temperature of 49 degrees (probed with the state calibrated thermometer). |
The PIC asked an employee to pull for disposal (discussed with PIC possible defrost cycle but only a portion of the food present was at a higher temperature of the other food stored in the area-PIC confirmed with the manager for dairy about the defrost cycle and discussed possibly adjusting temperatures for it). |
Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floor had debris on it in the bakery walk-in freezer, dairy walk-in cooler, and grocery freezer. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Mops were stored improperly; not free to air dry in the deli department. |
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Core (C) |
1 |