Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/10/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli cooler case | 30 |
Retail produce case | 37 |
Retail meat case | 29 |
Walk in dairy cooler | 35 |
Description | Temperature | State Of Food |
---|---|---|
turkey | 33 | |
prepackaged salad | 39 | |
raw beef | 37 | |
milk | 39 | |
breaded chicken wings | 187 | |
rotisserie chicken | 196 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-bay sink | 200 | Kay Quat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed ice buildup on cooling unit in Deli/Bakery walk in freezer (and some on 1 sealed box located on top shelf). **** Observed some flour on retail shelf on baking aisle. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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