Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/21/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
WIC | 33 |
refrigerator | 38 |
reach 2 door freezer | -6 |
grab n go cooler | 28 |
Description | Temperature | State Of Food |
---|---|---|
fried chicken strips | 170 | |
fried chicken wings | 146 | |
corn dogs | 155 | |
milk | 35 | |
eggs | 38 | |
fried chicken wings | 37 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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