| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/24/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Display cooler | 38 |
| WIF | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chef choice 1 | 41 | |
| Chef Choice 2 | 42 | |
| Spicy California roll | 43 | |
| Tuna | 43 | |
| Salmon | 37 | |
| Cheese | 38 | |
| Sliced cucumber | 49 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 150 | 77 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | ** Sliced cucumber 49F. | PIC voluntarily discarded during inspection | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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