| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Deli Dept. Boar's Head Golden chicken observed to be dated 3/29 through 4/5 (8 days) and Boar's Head VA. Ham dated 3/28 through 4/5 (9 days) at time of inspection. |
The chicken and ham were voluntarily discarded during the inspection, proper date marking requirements were discussed. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Deli metal food service pans were observed to be wet stacked at time of inspection, not allowed to properly air dry prior to storage. |
|
Core (C) |
4 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The deli back storage room observed to unnecessary items, debris and build up on the floor at time of inspection, not properly cleaned. |
|
Core (C) |
0 |