Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Service area warmer 147
Pizza station condiment cooler - out of order
Service area 2-door stainless freezer 15
Kitchen chest freezer -2
Kitchen walk-in cooler 36
Retail ice chest -5
Retail walk-in cooler 33
Retail 2-door glass refrigerator 34
Retail reach in novelty freezer -9
Retail reach-in ice freezer -13

Food Temperatures


Description Temperature State Of Food
baked chicken 147
fried chicken 142
pizza 15
baked beans 36
milk 33
Great American pre-packaged sandwiches 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Fresh Choice Bleach 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No available hand soap at kitchen handwash sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No available hand towels at kitchen hand wash sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Pizza condiment cooler prep table left soiled, soiled utensils left on prep table; cooler is out of service and no pizza has been made recently. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out soiled pizza utensils left at condiment cooler and pizza impinger oven but cooler is down for repair and no pizza prep has been done for days. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out old grease and grime buildup observed on kitchen stove top; kitchen prep table left soiled. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Unisex rest room needs cleaning. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out exterior ground trash evident. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Floor trash observed in storage room and retail walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89