| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2024 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Dairy Cooler | 30.3 |
| Bacon Reach in Cooler | 25.8 |
| Beef Case | 27.5 |
| Poultry Case | 26.5 |
| Pork Case | 29.9 |
| Cheese Case | 28.5 |
| Walk in Freezer | -1 |
| Walk in Cooler | 34 |
| Fruit/Vegetable Case | 32.8 |
| Quick Meals Case | 32.5 |
| Reach in Freezer | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| NA |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| NA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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