| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back room double doors has a gap at the bottom of both doors.(need to install weather stripping.) |
|
Core (C) |
3 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Produce, Dairy walk in cooler vent guards and ceilings have dust build up, ***** Ceiling tiles in Deli/ Bakery prep room, several are damaged and showing insulation. Retail dairy shelves and smoked meat shelves have spillage. |
|
Core (C) |
4 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No covered trash in the women's rest room. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Back room freezer door is frozen shut, PIC has turned a work order in on the door. ***** Deli hand sink by ware washer the pipes are leaking into a bucket. |
|
Core (C) |
6 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Meat department meat slicer needs to be cleaned ( fresh cut build up, no old food build up) |
|
Core (C) |
1 |