| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat & Cheese Case | |
| Deli Walk in Cooler | 38F |
| Deli Retail Lunch Meat Cooler | 32F |
| Dairy Walk in Cooler | 38F |
| Online Grocery Cooler | 37F |
| Meat Walk in Cooler | 36F |
| Produce Walk in Cooler | 35F |
| Retail Bagged Salad Cooler | 38F |
| Retail Raw Beef Cooler | 26F |
| Retail Raw Chicken | 27F |
| Retail Dairy Cooler | 32F |
| Deli Hot Case | 130F20 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Seasoned Turkey Breast | 34F | |
| Deli Swiss Cheese | 34F | |
| Fried Chicken | 209F | |
| Rotisserie Chicken | 183F | |
| Hot Wings | 169 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Bottle | 400 | J-512 Diversey | |||
| Deli 3 compartment sink | 200 | J-512 Diversey | 70F | ||
| Meat 3 compartment sink | J-512 Diversey | ||||
| Produce 3 compartment sink | 200 | J-512 Diversey |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Upon arriving in deli for inspection, observed deli handwashing sink, located near rotisserie oven, blocked by a 4-tier cart holding stored bakery products. *** Observed deli employee washing hands at a prep sink, located next to handwashing sink. | Cart was moved during inspection. ** Deli employee was coached by assistant manager during inspection and followed up with hand washing at designated handwash sink throughout inspection. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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