Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/31/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep cooler 30
Full service hot case 153
Hot hold pass through 139
Pizza hot holding unit 143
Chest freezer 5
Walk in cooler 37
Ice cream novelty freezer -2
Beer cave 37
Drink walk in cooler 29
Walk in freezer 8
Creamer 39

Food Temperatures


Description Temperature State Of Food
Fried chicken thigh 139
Hot wing 144
Corn dog 139
Cajun peanuts 141
Pepperoni pizza 140
Thawing chicken 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay waresink 500+, 400 Para BC 100 82
Cleaning cloth bucket 200 Para BC 100 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing signage for restrooms. Inspector provided hand washing signs Core (C) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Observed sanitizer in 3 bay waresink had a concentration of 500+ppm PIC diluted sanitized water solution with more water and following reading was within parameters (400ppm) Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice build up on interior walls of ice cream novelty freezer Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black organic matter soiling racks in walk in cooler Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100