Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/30/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza prep cooler 38
Chest freezer 1 11
Chest freezer 2 14
Chest freezer 3 7
Upright freezer 4
Walk in cooler 1 36
Walk in cooler 2 41
Novelty chest 8

Food Temperatures


Description Temperature State Of Food
Pizza slice 153
Cheesesteak sandwich 152
Cheeseburger 153
Sliced bell pepper - 1 hour into cooling 52
Sliced onion - 1 hour into cooling 51
Sausage crumbles 40
Olives 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed scoop used to scoop ice was stored uncovered outside of ice machine PIC voluntarily put scoop into ice bag to cover it Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed both lids to outside dumpster were left open, exposing trash present inside. Observed concrete pad is too small to store dumpster, so it is not fully on a cleanable surface. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100