| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
BLT sandwiches had an internal temperature of 68 degrees F. Cole slaw in small cold holding at front counter had internal temperature of 44 degrees F. Chili in Ziplock back at small cold holding at preparation had internal temperature of 63 degrees F. |
All foods referenced in the violations were observed to be voluntary discarded during the inspection. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use cups at the smoothie station were observed to stored uncovered and unprotected. Single use coffee filters were observed to be stored uncovered and unprotected in underneath the self-serve drink station cabinets. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floor in the small storage room was observed to have excessive amount of dried food residues and trash. |
|
Core (C) |
0 |