| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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The bleach that was being used is a fresh scent bleach. |
PIC will be using regular bleach. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Turkey and Ham had date marking of 1/1/ 24. The grandaddy's in the retail reach in cooler were made with this lunch meat. This is past the 7-day date marking. |
PIC voluntariliy removed the sandwhiches and discarded the open packages of lunch meat. Discussed that the total time once lunch meat is opened is 7 days- Can not make the sandwich and add extra days. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The reach in freezer with lunch meats was observed with significant ice buildup- The outer packages of the food items was not observed in contact with the ice build up. |
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Core (C) |
0 |