| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 36F |
| Deli Meat & Cheese Case | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheddar Cheese Cubes (Samples) | 37F | |
| Pickle Loaf | 35F | |
| Deli Bologna | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bottle | 50 | Bleach | |||
| 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed a case of single service plastic containers used for repackaging food products from bulk, stored on floor of back storeroom. | Case of single service food containers stored off the floor during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % |
|---|