Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/28/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Primary service area warmer 135
Small service area warmer 137
Condiment cooler 33
Condiment cooler 35
Service area upright freezer 2
Retail deli cooler case 37
Retail walk-in cooler 37
Kitchen stainless upright freezer 8
Store rm chest freezer #1 -1
Store rm chest freezer #2 -6
Store rm reach-in freezer #3 -12
Store rm Chest freezer #4 -4
Store rm chest freezer #5 -1
Store rm upright refrigerator / freezer 32 / 1
Retail milk cooler 39
Retail Frappuccino cooler 36
Reach-in novelty freezer -3
Reach-in Minute Maid freezer -3

Food Temperatures


Description Temperature State Of Food
fried chicken 135
pizza 137
vegetable condiments and toppings 35
meat and cheese condiment cooler 39
bologna 37
milk 39
Frappuccino 36
gyros bread 8

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Clorox 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms out kitchen handwash sink out-of-order and needs repair. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand wash signage posted in unisex rest room to remind people to wash hands after using. Core (C) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Individual sleeves of saltine crackers offered for retail sale without proper labeling. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Walk-in cooler fan guards dusty. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Condensation leak coming from overhead compressor unit observed in retail walk-in beverage cooler. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94