Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/11/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Gran n Go cooler 39
Walk-in Cooler 37
Pizza Prep Cooler 40
Front kitchen reach-in cooler 48
Hot case 150
Creamer Bunker 33
back prep coolers 39, 40
ice cream freezer -4

Food Temperatures


Description Temperature State Of Food
empanadas 171
frozen yogurt 33, 31
hot dogs 145
coleslaw 40
diced onions 39
cut tomatoes 41
chili 141
cheese sauce 147
milk 33
sausage crumbles 41
mozzarella cheese 40
sliced cheese containers 45, 46, 47
sliced ham 48
International delight coffee creamers (x45) 44-48

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment sink 200 Diversey

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed in the front kitchen reach-in cooler the following products not maintained at 41F or less when using inspector's probe thermometer: 3 containers of sliced cheese (45F, 46F, 47F), one container sliced ham (48F), and 45 containers (range 44f-48F) of International Delight coffee creamers that state 'keep refrigerated' on the label. The temperature tracking app on the store's computer demonstrated by a graph the unit has been above 41F for more than 12 hours. The PIC voluntarily removed all products from the unit to scan them out and then discard them. PIC also placed a work order for the unit. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive ice build-up on the walk-in freezer floor and on the exterior of some of the product boxes. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100