Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/28/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Reach-in novelty freezer 2
Dippin Dots freezer -35
Retail walk-in cooler 40
Fountain area cooler #1 41
Fountain area cooler #2 41

Food Temperatures


Description Temperature State Of Food
ice cream novelties 2
Soft drinks - soda, juices, energy drinks 40
Sanpellegrino beverages 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
None in use

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No handwash signage posted in rest rooms to wash hands after using. Core (C) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No visible thermometers observed in fountain area tabletop coolers. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Large gap between front double entrance doors large enough to permit pest entrance. Core (C) 4
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Mold observed on walk-in retail product shelving. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Kitchen equipment surfaces and flooring soiled; stove equipment removed and no cleaning done behind it. Retail shelves dusty. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered trash can observed in women's rest room. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Women's rest room hangs up and does not close. Core (C) 4
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Men's rest room in disrepair and trashed; trash overflowing onto floor, commode and sink heavily. soiled Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Excessive trash observed on store exterior grounds. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Roof leaks evident in retail area; light shields dusty. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination out Excessive surface dust observed on kitchen air exchange vent. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 10 35 77
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97