Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/21/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
1 door Back Room Freezer | -11 |
1 Door Back Room Cooler | 35 |
2 Door Back Room Cooler | 32 |
Refrigerated Make Unit | 23 |
Small Prep Freezer | -2 |
Grab and Go | 29 |
Hot Sandwich Display | 197 |
Roller Grills | 168 |
Creamer Cooler | 39 |
Walk in Cooler | 32 |
Walk in Freezer | -15 |
Novelty Freezer | -31 |
Warmer | 200 |
Condiment Cooler | 29 |
Cheese Dispenser | 139 |
Description | Temperature | State Of Food |
---|---|---|
Beef Hot Dog | 147 | |
Diced Onion | 36 | |
Sausage Biscuit | 166 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 300 | Super San | 76 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|