| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| 1 door Back Room Freezer | -11 |
| 1 Door Back Room Cooler | 35 |
| 2 Door Back Room Cooler | 32 |
| Refrigerated Make Unit | 23 |
| Small Prep Freezer | -2 |
| Grab and Go | 29 |
| Hot Sandwich Display | 197 |
| Roller Grills | 168 |
| Creamer Cooler | 39 |
| Walk in Cooler | 32 |
| Walk in Freezer | -15 |
| Novelty Freezer | -31 |
| Warmer | 200 |
| Condiment Cooler | 29 |
| Cheese Dispenser | 139 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Hot Dog | 147 | |
| Diced Onion | 36 | |
| Sausage Biscuit | 166 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | Super San | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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