14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Firm observed not to have in-use TCS utensils/equipment stored at ambient temperature on a four-hour cleaning frequency. When asked how often the TCS tongs and other utensils are cleaned and sanitized, PIC stated they are cleaned/sanitized every 8 hours. Inspector discussed the need to come up with a system that ensures a complete wash, rinse, and sanitize cleaning at least once every four hours. |
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Priority (P) |
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14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the Quat sanitizer bucket, held within the kitchen area to measure below 200 ppm (100 ppm) when tested with the store's Quat sanitizer test strips (Qt-10 strips with concentration values 0, 100, 200, 300,400 PPM). Per Manufacturer's instructions, quat ammonium sanitizer should measure between 200-400 ppm when using QT-10 strips. |
The PIC discarded sanitizer and made a fresh bucket which measured 200 PPM. |
Priority (P) |
0 |
21,22 Date & Time for food safety |
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0 |
21,22 22 Time as a Public Health control |
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0 |
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed food held by time as a public health control to be past the best by time noted on the Burrito label. The burrito held in the retail hot case had a best by time of 2:22 pm on 01/10/2024. Present time 3:30 pm. |
The PIC removed the product and placed it to be marked out and then discarded. |
Priority (P) |
0 |
51,52 Facilities |
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0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
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51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
The doors to the dumpster were observed to be open with trash present inside. |
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Core (C) |
0 |