| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed the following containers of TCS food products not date labeled, located in the prep reach-in coolers: container of pre-cooked eggs and a container of bacon.
Opened food items and items prepared in house are required to have a shelf life of no more than seven days(day of production plus 6 days). |
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Priority (P) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee in active food prep in the kitchen and not wearing any type of hair restraint. |
PIC immediately had employee wear a hair restraint. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed organic build-up on the back of the soda machine ice chute, a non-food contact surface. Observed heavy powdered build-up in the interior of the cappuccino machine. |
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Core (C) |
0 |