| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep table cooler | 39 |
| Small cooler 1 in White Bison area | 37 |
| Small cooler 2 in White Bison area | 38 |
| WIC in kitchen area | 39 |
| Milk cooler | 40 |
| Sandwiches cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken patties | 41 | |
| Burger patties | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket 1 | 200 | 74 | |||
| Sanitizer bucket 2 | 200 | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | ** Observed no temp dots/strips or lollipop thermometer for the dishwasher that sanitizes by heat. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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