| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw sausages and pork products stored over ready to eat deli salads and fully cooked hams in retail meat case. Observed raw sausages stored over whole cuts of pork in retail meat case. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Employee in meat cutting room stated the ideal concentration for the firm's quaternary ammonia sanitizer should be 600 ppm. Manufacturer recommendation is 150 to 400 ppm. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed labeling for raw sausages made on site with incorrect ingredient information (mild sausage stating it had red pepper flakes in it, not all spices additives and starches in seasoning blend for both types of sausage were listed out or in the correct order). |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed dumpster with a large opening on the bottom corner, large enough for one of the garbage bags to break through. This opening exposes the trash present inside. |
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Core (C) |
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