| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
A sausage biscuit and a ham biscuit in the hot hold unit observed to be 120 degrees at time of inspection, the biscuits were probed with a calibrated TDA thermometer and the stores probe thermometer, food temperatures at hot hold are required to be 135 degrees or higher. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The toilet observed to be partially clogged at time of inspection, not properly flushing to discharge waste water. |
Manager called and arranged for a plumber to come out to the store and work on the toilet during the inspection. |
Core (C) |
0 |