| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 1 door cooler(kitchen) | 39 |
| 2 door freezer | 15 |
| 1 door freezer(white) | -9,-10 |
| ice cream freezer | -24 |
| WIC | 41 |
| food warmer | 140 |
| Description | Temperature | State Of Food |
|---|---|---|
| salmon croquette patties | 101 | |
| rice | 136 | |
| sausage patties | 100 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Deli slicer had old food residue present. | Priority (P) | 1 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Salmon croquettes 101, sausage patties 100 | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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