| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| pizza condiment cooler | 37 |
| walk in cooler | 33 |
| walk in freezer | 3 |
| walk in retail cooler | 36 |
| retail prepackaged sandwich cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| gizzards | 135 | |
| bone in chicken | 155 | |
| burrito | 150 | |
| corn dog | 145 | |
| breakfast meat biscuits | 135 | |
| potato logs | 140 | |
| cool down pulled BBQ chicken | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sinks with drain area | 50 | bleach | |||
| wiping cloth container | 100 | bleach | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | Ware washing drain rack has sticky brown organic build up on rack areas. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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