| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli-WIC | 35 |
| Deli WIF | 5 |
| Deli cases | 41 |
| chill blast | 39 |
| Bakery WIC | 37 |
| Bakery WIF | 6 |
| Bakery Display case | 38 |
| cheese cooler | 35 |
| Meat WIC | 23 |
| Meat display case | 38 |
| meat prep room | 47 |
| seafood case | 42 |
| seafood freezer | 13 |
| seafood WIC | 38 |
| Dairy WIC | 35 |
| Grocer freezer walk in | 15 |
| Starbuck sandwich cooler | 39 |
| Starbuck milk cooler | 31 |
| Pick up WIC | 39 |
| Pick up WIF | 2 |
| Pick up warmer | 183 |
| chicken WIC-Deli | 41 |
| tall warmer-deli | 142 |
| egg cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 37 | |
| ground beef | 31 | |
| roast | 30 | |
| neckbones | 29 | |
| shrimp | 30 | |
| steak | 35 | |
| chicken | 36 | |
| catfish | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli | kay quat | ||||
| bakery | 300 | kay quat | 87 | ||
| starbuck's | 300 | kay quat | 90 | ||
| meat | kay quat | ||||
| seafood | kay quat | ||||
| cheese | kay quat | ||||
| dishwasher | Hot Water |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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