| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed the handwashing sink, located to the left of the meat room entrance doors. to be missing paper towel or other type of drying device. |
The PIC instructed the employee to place paper towel at the hand sink. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surfaces to be visually unclean: *One Deli slicer, confirmed stored clean and not-in use, contained encrusted yellow organic matter on the back side of the round blade. *Ice machine, located in the meat department, contained black organic matter on the interior side walls. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed two in-use deli slicers stored at ambient temperature and no documentation or time tracking stating when they started using the slicer or when the next scheduled cleaning and sanitation was due. |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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*Observed the Quat sanitizer spray bottles, held within the deli prep area, to measure below 150 ppm (0ppm) when tested with the store's Quat sanitizer test strips. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 150-400 ppm.
* Observed the deli/bakery's commercial high heat sanitizing dish machine to measure below 160F surface temperature. Three times the dish machine was tested and the store's heat test strips did not change color and inspector's lollipop heat thermometer measured 155F, 144F and 155F. |
The PIC voluntarily discarded the sanitizer solutions in both bottles. PIC instructed the employees to not use the dish machine until maintenance has repaired the heat dish machine. |
Priority (P) |
0 |