| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs stored above fully cooked hamburger patties and baked goods in retail deli case. Observed raw shell eggs and raw country ham stored above condiments and prepped ready to eat foods in prep cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed yellow and white greasy buildup on front and back of deli slicer stored clean. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
PIC was unable to demonstrate knowledge of proper sanitizer concentration for firm's sanitizer (stated chlorine solution should be at 10 ppm, chlorine solution should be between 50 to 200 ppm). |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed cut lettuce and tomato, multiple containers of prepared collard greens, and container of white gravy without a date mark present. |
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Priority (P) |
0 |