Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/29/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep cooler 43
Walk in cooler 38

Food Temperatures


Description Temperature State Of Food
Corndog 139
Tomato sliced 42
Ham 42
Wiener 151
Chili 162
Burger patty 177

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Raw shell eggs observed to be stored over ready to eat foods in the reach in refrigerated cooler at time of inspection. The raw shell eggs were relocated to the bottom shelf during the inspection. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out The "S" trap on the 3 bay sink was observed to be dripping creating pooling water on the floor at time of inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100