Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
meat and cheese display cooler items discarded 50
taco prep bar 38
kitchen refrigerator 40
meat walk in cooler 40
Produce walk in cooler 43
display cooler with lunch meats 40

Food Temperatures


Description Temperature State Of Food
shredded chicken for tacos 176
rice 151
tomatoes diced 34
chicken raw 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli sink 100 clorox
kitchen sink 100 clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out observed tamales brought from food truck under Health Department inspection (reviewed inspection report from 2023). removed from sale Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out observed ready to eat meats and cheeses found at 49 to 51F. sausage 50F, hot dog 51, cream style cheese 50, yogurt drink 49, flan dessert 49 *** found cream filled "pancake" stored at room temperature all items described were removed from sale and discarded. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out observed freshly cooked (fried) chicharrones being placed into an unlined box to drain before they are transferred to a tray. Chicharrones were moved to a paper lined tray to drain before moving to the tray. Priority (P) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out observed two boxes of raw beef stored on the floor in the walk in meat cooler they were moved to a shelf during inspection Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out bean and rice storage closet lacks a bulb in light fixture Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100