| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat saw observed to have dried food debris between motor and upper blade guard also observed to have old protein buildup inside the upper blade compartment. |
Meat employee cleaned and sanitized problem areas on the saw at time of inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Cut fruit in produce retail case observed to not be held at or below 41 F. All items were verified with TDA probe thermometer. Cut watermelon 5 packs from 54.2 F - 55 F, cut Cantaloupe 2 packs from 48 F to 50 F, cut Pineapple 1 pack at 53 F. |
Manager voluntarily discarded product during inspection. |
Priority (P) |
0 |