| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed baking trays, muffin trays, and utensils (spatulas, whisks, etc.) improperly stored in kitchen area. Trays should be stored inverted to protect food contact side. Utensils should be stored handle up or in a drawer with all handles closest to opening, to allow for minimal contact with food contact end. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed sanitizer test strips with expiration date of Oct 1 2023. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee(s) personal items stored on counter near stove with ingredients/in prep work area. Discussed all personal items being stored away from prep areas and stored in a box or contained area; label section as "employee items only". |
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Core (C) |
0 |