| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/31/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat & Cheese Cooler Case | 32F |
| Deli Walk in Cooler | 28F |
| Bakery Walk in Cooler | 34F |
| OTP Cooler | 38F/34F |
| Produce Walk in Cooler | 34F |
| Meat Walk in Cooler | 36F |
| Walk in Dairy Cooler | 36F |
| Retail Dairy Cooler | 37F |
| Retail Poultry/Pork Cooler | 34F |
| Retail Beef Cooler | 34F |
| Retail Produce (Bagged Salad) Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 192F | |
| Rotisserie Chicken | 168F | |
| Mac n Cheese | 170F | |
| General Tsaos | 141F | |
| Buffalo Wings | 135F | |
| Deli Ham | 32F | |
| Deli Swiss Cheese | 31F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Bottle | 200 | Kay /Quat II | |||
| Deli 3 compartment sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed deli employee donning gloves for food preparation without first washing hands. | Deli employee removed gloves, washed hands and retrieved a new pair of gloves for food preparation during inspection. | Priority (P) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clean, stored knife, soiled with dried food debris. Knife is used for bread and was stored in knife holder on wall in deli kitchen area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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