| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/31/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Chest freezer | -5 |
| Upright cooler | 38 |
| Prep cooler | 37 |
| Upright freezer | -5 |
| Pizza hotbox | 149 |
| Ice cream novelty freezer | -18 |
| Beer Cave | 32 |
| Beer Walk in cooler | 30 |
| Walk in cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cajun peanuts | 156 | |
| Sausage topping | 38 | |
| Green pepper | 39 | |
| Pepperoni pizza | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures | out | Observed no probe thermometer available in firm | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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