| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed black organic matter soiling guard of ice machine
**Observed chef knife with dried food residue on the blade stored as clean on a shelf |
|
Priority Foundation (PF) |
4 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed pan of chicken and dressing in full service hot case to have internal temperature below 135F when checked with inspector's calibrated probe thermometer. Full service hot case has majority of heat lamp bulbs not glowing; hot holding items in 3 tier shelf hot holding unit within safe parameters. |
PIC voluntarily discarded pan of chicken |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed upright cooler in kitchen does not have thermometer |
|
Priority Foundation (PF) |
2 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed no readily available probe thermometer |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed ice bagged within firm for retail sale does not have labels stating name and address of firm |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed scoop for ice machine resting on top of machine |
|
Core (C) |
1 |
| 42,43 Single service & gloves |
in |
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single use coffee cups stored without cap or lid on end to protect from dust and insect intrusion |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed multicolored detrius on floor of retail coolers underneath shelving. |
|
Core (C) |
0 |