Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/10/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
subway prep 38
subway 39
pizza prep 43
deli warmer 182
rotisserie warmer 158
deli case 38
deli walkin 34
deli freezer -12
deli salad case 43 monitor
veggie freezers reatil -4
bakery freezer -6
fresh meat case 36
deli sandwich prep 41
walk in cooler raw meat 33
raw meat processing room 43
walk in grocery freezer -17
walk in dairy cooler 33
walk in produce cooler 36
retail milk cooler 34
retail eggs 37
retail cut fruit 36
retail deli meat packaged 39

Food Temperatures


Description Temperature State Of Food
pizza sauce 43
sausage pizza 43
pizza cheese 42
steak subway 36
ham 36
diced chicken seasoned 35
rotisserie chicken subway 37
tuna salad 35
sliced tomatoes 38
fried chciken162 162
ROTISSERIE CHICKEN 137
strips 152
cchicken and dumplinhs158 158
potatoes 165
milk 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay deli area 200 quat 75
three bay meat 200 quat
three bay produce 200 qut

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out food in bag in hand sink in subway area draining, hand sinks are to be used for only hand washing not for anything else, last inspection the same sink had containers. Employee stated that she had customers come up and put there because her customers come first. I explained for hand washing only. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Pizza trays, extra stored with a floor rug on it. Possible contamination Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. out foams trays stored in floor in produce area Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(4)(b) Fixed equipment shall be spaced to allow cleaning, sealed to adjoining walls, spaced at least 6inches from the floor out Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out vents and shelves retail milk cooler, spillage Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out exposed insulation in storage room, they tape it up but there is alot that is in bad disrepair***ceiling tile missing in deli kitchen area ***ceiling tile frames rusty in meat room Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97