08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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food in bag in hand sink in subway area draining, hand sinks are to be used for only hand washing not for anything else, last inspection the same sink had containers. Employee stated that she had customers come up and put there because her customers come first. I explained for hand washing only. |
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Priority Foundation (PF) |
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35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Pizza trays, extra stored with a floor rug on it. Possible contamination |
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Core (C) |
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42,43 Single service & gloves |
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42,43 42 Single-service articles stored and used |
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42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
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foams trays stored in floor in produce area |
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Priority (P) |
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44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(4)(b) Fixed equipment shall be spaced to allow cleaning, sealed to adjoining walls, spaced at least 6inches from the floor |
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Core (C) |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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vents and shelves retail milk cooler, spillage |
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Core (C) |
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51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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exposed insulation in storage room, they tape it up but there is alot that is in bad disrepair***ceiling tile missing in deli kitchen area ***ceiling tile frames rusty in meat room |
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Core (C) |
1 |