| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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**During general discussions, both employees were unable to demonstrate knowledge of three compartment sink setup, active sanitizer used to wash dishes, testing sanitizer, and probe thermometer calibration. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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**Observed a flat of raw shell eggs stored above condiment cups and sliced cheese in the condiment cooler |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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**Observed half a tray (15) of chicken tenders in the hot case to be out of the temperature safe zone for hot holding. Internal temperatures registered from 113F to 121F with state calibrated probe thermometer |
Contents were voluntarily discarded during inspection |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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**The firm did not have any form of date marking on store prepared sausage and bacon in the storage room two door cooler. There were three separate boxes of these prepared food items. **Observed an open chub of bologna to have no date marking in the same cooler. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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**Observed the sliding glass doors of the hot case to be visibly damaged and cracked on both sides. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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**Observed heavy build-up of grease on the floor underneath the flat top grill and fryer |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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**Observed build-up and disorganization of items in the back storage room. Back stock of beverages, single service items, previous displays, and personal equipment were observed to be in contact. This is affecting overall cleanliness and creating possible pest harborage. |
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Core (C) |
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