| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PICS inside the deli department could not speak to sanitizer testing. PIC stated that they leave test strip inside solution of 5 seconds. Per Manufactures instructions, the test strip should be held in sanitizer for 10 seconds.
**Observed PIC inside the Produce Department could not speak to Fruit Wash sanitizer or utensil sanitizer instructions or percentage once tested. PIC stated that he was unaware that he needed to check there sanitizer every time, before use.
**Observed PIC inside the Deli department was unaware of commercial dishwasher testing and test strips needed. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed bakery tips used in cake decorating stored clean with encrusted food residue and icing.
**Observed 'not in use' deli slicer stored clean with the slicer still plugged in and ready to use. |
Inspector discussed using 'Lock out Tag out" and unplugging slicer if its not in use. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer bottle inside the Deli department tested at 00ppm using firms and inspector's test strips. |
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Priority (P) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed both PICS inside the Produce and Deli departments could not speak to sanitizer testing or concentrations. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no 'hot water' test strips for Commerical Dishwasher inside the deli. When |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed that sanitizer dispenser inside the Deli department is not dispensing enough sanitizer for ware washing of utensils and equipment. |
PIC Mr. Scott discussed getting all sanitizer from there basin dispenser until there Sani-Save dispenser is repaired. |
Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed opened bottle of water stored on milk racks in contact with retail milk inside Dairy Walk-in Cooler. |
Inspector discussed getting a "Designated Area" for employee beverages and personal items. |
Core (C) |
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